Original: $2,198.25
-65%$2,198.25
$769.39The Story
The Forno Commerciale Hood Dishwasher is reliable and designed for fast-paced kitchens. Built from anti-rust SS304 stainless steel, it features an adjustable height frame and supports 50x50 cm racks. With a 26L tank and selectable wash cycles (60/90/120 seconds), it ensures efficient and hygienic cleaning. Operating at 208-240V, this dishwasher reaches 55-65°C washing and 82-90°C rinsing temperatures, meeting strict foodservice sanitation standards. Ideal for restaurants, hotels, and catering environments.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
The Forno Commerciale Hood Dishwasher is reliable and designed for fast-paced kitchens. Built from anti-rust SS304 stainless steel, it features an adjustable height frame and supports 50x50 cm racks. With a 26L tank and selectable wash cycles (60/90/120 seconds), it ensures efficient and hygienic cleaning. Operating at 208-240V, this dishwasher reaches 55-65°C washing and 82-90°C rinsing temperatures, meeting strict foodservice sanitation standards. Ideal for restaurants, hotels, and catering environments.
